- grilled fresh Italian sausages
- "kitchen sink" veggie saute
- green salad "bar"
The saute was one of those clean-out-the-vegetable-crisper deals. I cut up some sweet yellow onion, a red bell pepper, a couple of little zucchinis, and a hunk of green cabbage and just sauteed the whole lot in EVOO, adding a bit of fresh thyme, salt and freshly ground pepper near the end. Again, very easy, apart from all the chopping. I absolutely love sauteed veggies and could eat them at every meal, regardless of the actual veggies involved.
Salad was the usual -- a bowl of mixed lettuces, with small bowls of grape tomatoes, sliced cucumber, and sliced carrots alongside so folks can mix their own.