- chili con carne
I used Martha's recipe, as usual. This time I pretty much followed it exactly except mine was about half pork and half beef. And I used Muir Glen fire-roasted tomatoes. SO good, y'all. We love this chili!
The cornbread was also my usual.
And it's true, we ARE pretty much eating nothing but soup this week! I'm in a soup mood, I guess. I've suddenly come down with a rotten cold so that's not likely to change anytime soon, either!