- sweet Italian sausage sandwiches w/peppers and onions
Now that I have the hang of making coleslaw from scratch, I will never buy it prepared again! It's so easy to shred cabbage with a nice sharp knife, and creamy coleslaw dressing is a cinch. For one head of cabbage, use about 1/2 cup mayonnaise, 2 Tbs. sugar and 2 Tbs. white vinegar. Sometimes I add a teaspoon or so of celery seed. Mix it all together until it's smooth, then toss with the shredded cabbage and chill for a couple of hours. It really takes no time at all.