Saturday, March 24, 2007

Busting out of my potato rut

Tonight's Menu

  • grilled ham steak
  • chili-garlic potatoes
  • raw baby carrots w/ranch dip
I'm trying to break out of my chuffed potato rut, even though they are SO YUMMY. So tonight I cut some tiny red potatoes into quarters, tossed them in a pan with some EVOO, salt, pepper, chili powder and garlic powder, and baked them until tender and golden. They were really good, and a nice change. But I still loves me some chuffed potatoes!

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