Wednesday, March 28, 2007

Still in a rut

Tonight's Menu

  • grilled boneless pork chops
  • cabbage sauteed with bacon
  • the last of the leftover green beans with onions and bacon
Yep, it's a rut all right.

Pork chops were sprinkled with garlic pepper and Jane's Krazy salt before grilling, like usual. (They were delicious, though. They were super thick so I did them for about 6 minutes per side and they were cooked through but REALLY juicy and tender. Yum.)

Cabbage was half a head roughly chopped, two slices of bacon chopped, stir stir stir, season with salt and pepper, done.


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