Tonight's Menu
- grilled boneless pork chops
- cabbage sauteed with bacon
- the last of the leftover green beans with onions and bacon
Pork chops were sprinkled with garlic pepper and Jane's Krazy salt before grilling, like usual. (They were delicious, though. They were super thick so I did them for about 6 minutes per side and they were cooked through but REALLY juicy and tender. Yum.)
Cabbage was half a head roughly chopped, two slices of bacon chopped, stir stir stir, season with salt and pepper, done.
Sigh.
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