Asparagus season!

Tonight's Menu

• spiced pork tenderloin
  
• roasted asparagus
  
• big-ass salad
  

I made the pork tenderloin my usual way, because that's how the boy and I like it.

The asparagus was roasted alongside the pork (in a separate pan, though) with EVOO, kosher salt and freshly ground pepper, then drizzled with just a smidge of fresh lemon juice after cooking.

Yum!