Monday, April 30, 2007


Tonight's Menu

  • ham steaks on the grill pan
  • crescent rolls (the doughboy kind, low-fat)
  • fresh baby spinach sauteed in EVOO
Ack! I know! I have been a bad, bad food blogger for not posting in ages and ages. See, we haven't been having anything new for dinner AT ALL. Everything we've been eating, I've already told you how to make. We are SO BORING over here. And tonight is no exception. See?

But I will try to post more often. Even if it's boring.

That's not a promise. It's A THREAT.