- garlicky grilled flank steak
- Parmesan couscous
- steamed broccoli
The flank steak was made the usual way. Because my whole family loves this version of it, and because it is SO EASY it should be illegal.
The couscous was from a box. I KNOW. I was in a HURRY, okay?
Broccoli was done in the microwave on the "smart" setting for fresh veggies.
Too damn easy.
About grilling, though ... I live in the 'burbs and on any given evening you can walk outside and smell someone grilling something. I LOVE that about the 'burbs, but it always hits me with a pang of hunger followed quickly by a pang of jealousy, especially if I've planned something non-grilled for dinner. What is that? It smells so good! I WANT SOME!
And so, when I DO plan something grilled for dinner, I get a vicarious thrill out of being the one to fill the neighborhood with the delicious aroma of grilled whatever. Yeah, that's MY DINNER, BITCHES! I get to eat that! Suck on it!
So yeah, that's really all I wanted to say about grilling.
Hey! Can you tell I had three glasses of wine with dinner tonight?!