Chili!

Tonight's Menu

• chili con carne
  
• cornbread
  

I actually made this chili last night but forgot to tell you about it! Well, we ate it tonight too so it still counts, right?

I used Martha's recipe, as usual. This time I pretty much followed it exactly except mine was about half pork and half beef. And I used Muir Glen fire-roasted tomatoes. SO good, y'all. We love this chili!

The cornbread was also my usual.

And it's true, we ARE pretty much eating nothing but soup this week! I'm in a soup mood, I guess. I've suddenly come down with a rotten cold so that's not likely to change anytime soon, either!