Tonight's Menu
- Portuguese soup
- beer bread
It was damp, foggy and generally yucky out today, which gave me the perfect opportunity to make something I had been craving for a while -- this
delicious sausage soup! It's been forever since I've made it. The
original recipe calls for potatoes but I didn't have any, so I substituted kohlrabi from the CSA instead. It really made no difference at all in the taste of the soup -- it was delicious as always!
The
beer bread was leftover from a couple of nights ago, just wrapped in foil and reheated in the toaster oven. Yum!
2 comments:
Okay-- the Beer Bread is amazing! I am hooked.
Thanks a lot. I'm addicted to this bread. It is not compatible with the Lose My Fat Ass Project.
My uncle is Portuguese and I used to have this soup when I was a kid. I don't make it because no one except me will eat it.
We used Chourico for the sausage.
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