- mild Italian sausages with onions
- buttered noodles
- green salad "bar"
I put the sausages on the stove to simmer as usual and had planned to finish them on the grill, but while they were simmering away this freak rain/wind storm popped up from out of nowhere. We are talking black skies, wind that nearly bent our trees in half, and giant pounding raindrops. Welcome to Texas weather, y'all! Sooo, yeah, I was not going out to grill in that! Instead I browned the simmered sausages in a skillet on the stovetop (say that three times fast!) and decided to drop in a chopped onion along with them. I added just a tiny bit of EVOO to the pan because the sausages were fairly lean, and just flipped everything around for 10 minutes or so until the sausages were nice and brown and the onions were tender. Not as good as grilled, but really yummy nonetheless!
The noodles were just plain old egg noodles, cooked according to package directions and tossed with a little butter.
Tonight's salad was torn green leaf lettuce, sliced cucumbers, shredded carrots and wedged tomatoes. The boy is NOT happy about my decision to stop buying bagged lettuce. Apparently he didn't get the memo that I am no longer catering to his whims. Since, oh, about two years ago!
We DID make it to the play in time, by the way. And it was SO cute!