- grilled skirt steak
- sweet potato fries
- caramelized Brussels sprouts w/lemon
This time I decided to grill the steak indoors on the stovetop using my beloved IKEA grill pan (not only was it dark when I started dinner, but it was extremely windy and chilly). Also, I peeled the sweet potatoes into a bowl rather than running the peels down our wonky disposal. So far so good, right?
My portable kitchen timer, which I use EVERY SINGLE NIGHT while preparing dinner, decided to crap out on me while the meat was in the grill pan. I was attempting to grill it for 5 minutes per side -- one minute more per side than when I grill it outdoors, to compensate for the fact that the stovetop grill pan isn't covered like the big outdoor grill is. I put the meat on, set the timer for five minutes, turned away to unload the dishwasher, then checked the timer when I was pretty sure at least four minutes had passed. The display said I still had four minutes left to go! Wuh? The timer was running, but it was taking several seconds for each SINGLE second to tick down. Argh!
Fortunately I discovered it in time to save the meat, but still. I'm thinking maybe I shouldn't make this meal again! As delicious as it is, I think someone is trying to tell me something!