- mustardy pork chops w/gnocchi
- green salad "bar"
HOWEVER, tonight I did something different. I have a metric ton of cookbooks but I've realized lately that I hardly ever actually cook from them! Determined to remedy that, I was flipping through Nigella Express looking for something that would use ingredients I already had on hand and came up with this one. It wasn't bad -- I don't usually cook bone-in chops in a skillet without braising them because they always end up tough and dry, and these did, but the sauce made up for it somewhat. The gnocchi were just packaged (I DID have to go out and buy those, and the cream), boiled quickly and then tossed in the mustard cream sauce.
Tonight's salad was just green leaf lettuce, wedged tomatoes (greenhouse-grown, from our last CSA box) and sliced carrots (from my garden!).
Did I tell you all we let our CSA subscription expire? We picked up our last box last week. We just weren't keeping up with the supply of vegetables, and I HATED wasting them. I've decided to redouble my efforts to feed us from my backyard garden, along with making more frequent trips to our local farmer's market(s) and food co-op. We'll still be eating local food as much as possible, never fear!