- smoked brisket (leftover from Memorial Day; it was slightly undercooked so I re-heated it in a slow oven with some dark beer and that tendered it up nicely)
- red potatoes (parboiled, then chuffed up in a hot pan with some butter to form a nice crust)
- fresh green beans (simmered with onions, bacon and a lump of brown sugar)
Tried a potato and didn't like it. Tried some brisket and didn't like it. (We gave her props for trying them, though.) Passed on the green beans altogether. Ended up eating some deli turkey slices, whole wheat bread and margarine (Smart Balance -- no trans fats!) and raw baby carrots.
Boy Child
Initially passed on everything except the brisket, which he agreed to try because it smelled good while it was cooking. He liked it okay and ate a decent-sized piece. Had some bread and carrots like the girl. Then we convinced him to try a potato, which he LOVED, and he had a decent helping of those. The least healthy thing in the whole meal, but hey, he TRIED SOMETHING NEW! And liked it! So YAY!
* Days 4 & 5 were a Memorial Day picnic at my folks' house and the leftovers thereof. I don't even remember what the kids ate, nor do I care, because I didn't cook any of it.
2 comments:
Yay! It's working!
I, myself, love potatoes.
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