- skillet pork chops with mushroom gravy
- steamed basmati rice
- steamed broccoli
It's finally cool enough outside for this meal to make sense, too. And it makes the house smell SO GOOD.
Sunday, November 19, 2006
This one's for you, Kristen
Tonight's Menu
It's finally cool enough outside for this meal to make sense, too. And it makes the house smell SO GOOD.
It's finally cool enough outside for this meal to make sense, too. And it makes the house smell SO GOOD.
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And I can tell everybody, this is my dinner. It may be quite simple; but, now that it is done. I know I don't mind -- I know I don't mind that you wrote in your blog, how wonderful life is with pork chops in the world.
I am so damn honored. Like you don't have enough things to do without indulging me with your dinner talk.
Did the kids eat it? Did you tell them that had they been REAL pioneer kids, they wouldn't have had the ease and convenience of delicious skillet suppers?
We had butter beans, sauteed spinach, and a crustless pumpkin flan/pie thing. It was balanced but sort of pitiful. Hubby was working late with coworker listening to some up-and-coming bands for a music festival here in town. His coworker happens to be gay. I called to see if he wanted me to tote some of our dinner to him and told him what we were having. He informed me that coworker's partner had brought dinner. A much better dinner. Foiled by the better wife. Who is a man.
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