- grilled marinated shrimp
- multi-grain tortilla chips
- sliced beefsteak tomatoes
I think I have confessed in the past my inability to grill a decent steak. I can do it fine indoors, on my IKEA grill pan, but steaks + me + outdoor grills do not mix. Sadly, I have the same handicap when it comes to grilling shrimp. I DO it, but I have never done it WELL. The shrimp always end up dried out and kind of flavorless.
I finally bought a clue and googled for recipes and settled on this one. I only made a couple of changes: I cut the hot pepper sauce in half (because I live with spice wimps) and substituted ketchup for the tomato paste. Also, I used sea salt and forgot to reduce the amount -- sea salt is a bit "saltier" than table salt, so you don't need as much. So, it was just a TAD too salty for my taste. But other than that, it was STUPENDOUS. Even the kids loved it, and the girl has demanded that I never use another recipe but this one when grilling shrimp. Okay by me!
The chips were our favorite Tostitos Multi-Grain Tortilla Chips. These taste SO much better than regular tortilla chips, even the blue corn ones! (They aren't paying me to say that, by the way -- we just really love these chips.)
The tomato was from the CSA, as was the garlic for the shrimp marinade (and the parsley was from my own herb garden, woo!).
This was a totally lazy dinner -- no effort involved at all, beyond mixing up the marinade and threading the shrimps on skewers. SO easy!