Wednesday, October 01, 2008

Short ribs!

Tonight's Menu

  • slow-cooked beef short ribs
  • steamed rice
  • green salad "bar"
It's finally fall, and that means short ribs! Our favorite recipe is this one from They slow-cook in the crockpot all day -- what could be easier? I used boneless short ribs and thickened the gravy on the stovetop instead of in the slow-cooker (my crockpot is ancient and doesn't do high heat well), but otherwise I followed the recipe exactly. Yummy!

The rice was steamed in the microwave, and the salad was left over from last night. WAY easy!


Poppy Buxom said...

I would swap notes on short ribs because I made MY recipe for them last night. (OMG! It's like we're about to get our periods at the same time!)

Except I clicked on the link and it was a recipe for lentil soup.

Badger said...

Wha? It's showing up as Slow-Cooked German Short Ribs on my computer. Maybe it was a glitch?

Traci said...

Hi! I just found your blog and I think it is great! I was looking at your potato soup recipe and can't wait to make it this week. I've been looking for a good recipe for the cold months ahead.