Tonight's Menu
- grilled NY strip steaks
- baked potatoes
- green salad "bar"
These NY strip steaks were about an inch thick. I just seasoned both sides with kosher salt and freshly ground pepper, then popped them onto the grill pan for about 4 minutes per side. I let them rest for a good 5 minutes or so, tented with foil, to come up to medium rare before serving. Easy!
Potatoes were baked in the oven and served with butter, sour cream, shredded cheddar and crumbled bacon. Also easy!
Tonight's salad was green leaf lettuce with shredded carrots, sliced cucumber, and sliced radishes from the CSA. Easy some more!
Sometimes the simple things are best, yo.
1 comment:
That sounds good I like grilling during winter too.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com
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