- popcorn shrimp
- garlic butter potatoes
- big-ass salad
The potatoes were my usual tiny red potatoes, parboiled then chuffed up in a hot pan with butter, except that I tossed a couple of mashed garlic cloves in with them at the chuffing stage. SO yummy, though you have to be careful not to burn the garlic.
I dunno why but for me shrimp, especially breaded shrimp, REQUIRE(S) garlic. They just go together. I would have done garlic bread but we didn't have any nice loaves hanging around. They all went into the stuffing, I think!