- grilled tuna steaks
- grilled asparagus
- giant green salad
Okay, the tuna steaks were brushed with EVOO, sprinkled with Jane's Krazy Salt and garlic pepper, and grilled for about 4 minutes per side. They were really thick so they came out nice and pink in the center. Yum!
Asparagus was trimmed and then grilled on one of those grill overlay thingies with the holes in it. I drizzled it with EVOO and then sprinkled it with salt and pepper halfway through the cooking time. I wasn't really timing it -- I sat outside and drank a glass of wine while babysitting the grill -- but it didn't take long to cook at all. Maybe five minutes? Six? Ten? It was like my third glass of wine. I can't really tell you.
Easy dinner, though!