- loaded potato soup
- freshly baked bread
I love, love, LOVE this potato soup. It's the only potato soup I make. I use full-fat dairy in this but you could lighten it up and even use turkey bacon if you like. It wouldn't be as GOOD, but whatever floats your boat!
The bread was just a boule from the book.
Perfect fall supper, if you count potatoes as a vegetable. Which I do.