- roasted chicken thighs
- buttered egg noodles
- steamed broccoli
So, all I did with these thighs (bone in, skin on, ten of 'em) was whomp them into a pan, sprinkle them with salt, pepper, snipped fresh rosemary and fresh thyme, then pop them in the oven at 450 degrees F for about 45 minutes to an hour. They came out crispy, juicy and delicious even though they weren't grilled.
Buttered egg noodles are pretty self explanatory, right? Just boil some noodles? And then drain them? And butter them? Yeah. Easy.
The broccoli was steamed in the microwave.
Super easy dinner, but DAMN I am going to miss grilling these next few months! Hello, it's still in the 70s and 80s here!