Sunday, November 09, 2008

Pork roast redux

Tonight's Menu

  • BBQ pork sandwiches
  • tangy apple coleslaw
It was leftovers night here at Chez Badger, y'all. We have a TON of pork roast left from last night, so I took a bit of that, heated it in the microwave with some bottled Carolina-style barbecue sauce, and served it on buns with sliced onions. Yummy and fast!

The coleslaw recipe is here. I used savoy cabbage because that's what I had (half a head left over from last night's saute).

I probably should have rustled up some chips or pickles or something to go with this, but I couldn't be bothered. Leftovers night = lazy night, yo.

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