- tiny spiced lamb meatballs w/tzatziki
- whole-wheat pita
- green salad "bar"
What I did was take a couple of cloves of garlic and some fresh herbs from my garden (mostly parsley, with a bit of oregano and mint -- my mint is JUST NOW coming back from winter) and whiz them up in a little mini food processor that I always forget I have. It made a sort of paste, which I added to 1.5 pounds of ground lamb, some salt and pepper, dried cumin and coriander, chili powder, garam masala, an egg and some dry bread crumbs. I formed it into teeny tiny meatballs, using about a teaspoon of lamb mixture for each ball, and put them on a foil-lined baking sheet. Then I popped them in the oven at 400 degrees F for about 25 minutes. (Digression -- I ALWAYS bake my meatballs instead of frying them. It's so much easier, and there's less to clean up. Plus they are lower in fat, without the added oil and whatnot. Try it!)
Oh, people. They were so good! Really aromatic without any one spice overpowering another. I only wish I had measured the spices, so I'd know how much to tell you to use if you make this. You'll just have to wing it like I did!
I had never made tzatziki before tonight, either. I know! I love it and could eat it on just about anything, but I've never actually MADE it, and it was so easy! All I did was peel and grate a bit of cucumber (I used the seedless kind, but if you use the regular just scrape out the seeds before grating) onto a paper towel, then wrap it all up and squeeze it over the sink to get most of the water out. Then I dumped the cucumber into a bowl and added a couple of very finely minced garlic cloves, the juice of half a lemon, and a bit of EVOO. I tossed that around with a fork to combine, then stirred in about a cup of Greek-style yogurt (I found this at my local SuperTarget, believe it or not) and a wee bit of salt to taste. I refrigerated it for a few hours to let the flavors meld before serving. It was really good, but I used a WEE bit too much garlic, I think. I'm sort of breathing fire now. At least I don't have to worry about vampire attacks for the next few days. Hee!
The pita was purchased. I've heard it's easy to make and keep meaning to try it, but not tonight!
The salad bar was chopped romaine lettuce, sliced green onions, sliced carrots from the garden, and the last of the cherry tomatoes.
What I did, and no one else really followed my example, was fill my pita with chopped romaine, top that with some meatballs, and drizzle some tzatziki on top. It was pure heaven, people. Thank goodness there were leftovers!