One of the few meals everyone will eat

Tonight's Menu

• pork spare ribs, spiced & sauced
  
• homemade cornbread
• coleslaw
  

Seriously, this is one of the few meals I make that everyone in the family will happily eat (with no substitutions of cheese for meat or mundane vegetables for the coleslaw). It's one of those meals that require a bit of advance preparation, but then very little actual work at mealtime. Everyone's happy!

The spare ribs (which are cheap at my local grocery, and very few meats are these days) were rubbed with a mixture of brown sugar, salt, pepper, garlic powder, onion powder, chili powder, smoked paprika, dried oregano and garam masala. Then I stuck them in the oven, in a pan tightly covered with heavy-duty foil, for about 3 hours at 300 degrees F. I usually cook them longer on a lower heat with a bit of liquid, but they tend to fall off the bone when I do that and I wanted these to have some structural integrity so I could finish them on the grill. Which I did! I put them flesh-side down over high heat for about 4 minutes, then bone-side down over low heat for maybe 7 minutes, slathered on both sides with bottled Carolina-style (think mustard-based) barbecue sauce. They came out tender and extremely delicious, if I do say so myself!

I've already given you the recipe for the cornbread. I swear this isn't much more trouble than those "just add water" mixes. This particular cornbread was leftover from last week. It freezes really well! To reheat, I drizzled it with a bit of water and then stuck it in the oven, tightly covered, for about 30 minutes at 350 degrees F. It tasted freshly baked! Honest!

The coleslaw was my usual -- half a head of green cabbage, shredded, tossed with a mixture of mayonnaise, white vinegar, sugar and celery seed. Even the girl will eat this, and she doesn't like ANYTHING.