- homemade spaghetti w/quick meatless tomato sauce
- green salad "bar"
I used the same recipe as last time (two cups flour, one teaspoon salt, three eggs -- is it weird that I have that memorized now?) but after rolling the dough through on a couple of different settings, I folded it in thirds and went back to a larger setting and rolled it through again before repeating the process a couple of times. This time I was able to get it to a #6 thickness before chickening out. My crappy pasta maker has a built-in cutter for spaghetti so I tried it and it worked! I tossed the strands with a bit of flour, then hung them on a kitchen towel over the back of a chair to dry for a couple of hours. They cooked up in about three minutes and were really, really good! Yay! Success!
The tomato sauce was my usual. And actually, it was left over from some purchased tortellini I made several days ago. It keeps well in the fridge.
Tonight's salad bar was chopped romaine and green leaf lettuces, sliced green onions, sliced carrots from the garden, and some tiny cherry tomatoes (I caved and bought some at the store, which I would not normally do this time of year, but I NEEDED tomatoes, y'all).
I am SO excited about this whole pasta thing, can you tell? If I ever get brave enough for homemade tortellini or ravioli, you all will be the first to know.