- grilled marinated shrimp
- za'atar bread
- green salad "bar"
The shrimp was the usual. So yummy. I've finally figured out how to tweak this recipe to our liking -- use ACTUAL tomato paste instead of my usual substitution of ketchup (the ketchup makes it too salty), the full amount of KOSHER salt (not sea salt), half the hot sauce, and put my grill burners on LOW, not MEDIUM-LOW. The skewers are messy to assemble but it's SO worth it, y'all.
I have to tell a story about the za'atar bread. The girl and I were at World Market the other day and I was browsing the spices (looking for whole cumin seeds, if you must know) when I saw a packet of za'atar spice. For some reason that pinged something in my brain -- I KNEW I had read a recipe recently that sounded really good and featured za'atar, but I couldn't remember what the recipe was for. The spice packet was only a couple of bucks so I bought it anyway and brought it home, and then I remembered that the recipe was from my beloved bread book. (I don't have a deal going with the authors of this book, I swear. I've just been using it A LOT and really loving it.)
ANYWAY, the za'atar bread was really easy to make -- it's a flat bread that's similar in concept to a focaccia, only sprinkled with za'atar spice instead of fresh herbs and onion (or whatever you like on YOUR focaccia). I made it with the olive oil dough from the book and it came out so flavorful and tender and delicious! DH has requested that I make this bread again, and often (and hello, OMG, my picky DH ate something kind of exotic AND LIKED IT!) so I'd better head back to World Market and stock up!
I think I've managed to work through my salad boredom. Tonight's salad was torn green leaf lettuce (I tried that romaine thing you all suggested but the kids wouldn't touch that either! curses!) with sliced red onion, shredded carrots and tomato wedges. So far, so good on my plan to avoid pre-bagged salad greens! I'm sure I'll have an even easier time of it when greens are actually in season, argh.