Wednesday, October 11, 2006

In which I am sick of cornbread

Tonight's Menu
  • grilled ham steaks
  • sour cream biscuits
  • steamed broccoli
I nearly always make cornbread with ham but today I was just sick of it for some reason. So I googled a recipe for sour cream biscuits and made those instead. (Super easy recipe: mix 1 cup self-rising flour, 1/4 tsp. baking soda, 3/4 cup sour cream and 2 tsp. vegetable oil; knead; cut; bake at 425 for 10 minutes or so.)

I dunno. They were okay, I guess. I think my self-rising flour was old, though. I keep it in a Rubbermaid container but just in the pantry. Next time I buy some (which should probably be TOMORROW) I'll put it in the freezer instead.

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