Fish tacos

Tonight's Menu

• fish tacos, deconstructed or not according to taste
  

Okay, so here's the deal. I made panko-breaded tilapia in the usual way, and also coleslaw (ditto). Then I warmed some flour tortillas in the microwave and set out a bowl of shredded cheese. Diners had the option of filling their tortillas with crispy fish fillets, cheese and coleslaw, or eating any combination of those items separately.

I was surprised to see the kids really going for it, loading up their tacos! The girl ended up not liking hers and took it apart to eat piece-by-piece. The boy opted for just a fish and cheese taco with coleslaw on the side, and didn't eat much, but he's been sick for the past few days so he doesn't have much of an appetite anyway.

I, of course, thought they were delicious.