I was so busy this morning that I sort of forgot to eat lunch until about 1:30 or so, at which point I was STARVING. Unfortunately I was feeling totally uninspired by the contents of my fridge and pantry. The only thing that looked like it MIGHT have possibilities was a can of butter beans. I know, right? So here's what I did.
First I peeled three cloves of garlic and stuck them in the food processor, whizzing away with the chopper blade until they were nicely minced. Then I dumped in the can of rinsed, drained butter beans, along with a bunch of fresh herbs (parsley, basil, oregano and a bit of mint from my herb garden), some salt and pepper, the juice of half a lemon, a good glug of EVOO (I dunno, couple of tablespoons, maybe?) and pulsed it a few times just to mix everything together. I wasn't going for a smooth puree, but you could certainly do it that way if you don't want it chunky.
Voila! Bean dip! I scooped it into a bowl, drizzled on just a wee bit more EVOO for good measure, and shoveled great gobs of it into my mouth via some torn-up hunks of whole-grain tortilla. (Pita, ciabatta or focaccia would work great, too!) It was delicious! The leftovers are in the fridge awaiting a midnight snack attack.
The only drawback? Whoa -- MAJOR garlic breath. But I don't care.
(Incidentally, if you're just tuning in today, I've posted several backdated entries below this one. Sorry it took so long to get them up, but if you read them, you'll see why I've sort of had my hands full. Poor little-big boy child!)