- spicy grilled pork tenderloin
- quinoa pilaf
- green salad "bar"
The quinoa pilaf was an attempt to use up some CSA goodies. First I cooked the quinoa the same way I always do (one cup quinoa to two cups water, bring to a boil, cover, reduce heat and simmer for 15 minutes).
Then I diced up a small zucchini and a small red onion (including the green tops), and minced a couple of cloves of garlic -- all from the CSA. I sauteed this lot in a fairly generous amount of EVOO until everything was tender, tossing in some kosher salt, freshly ground pepper, and snipped herbs (parsley and basil from my garden) at the very end. Then I just dumped about half the cooked quinoa in with the veggie mixture (the girl likes her quinoa plain, so I set some aside for her) and voila! Pilaf!
The boy child decided to try some of the pilaf because it smelled so good. He cautiously took a bite and said, "Hey, this is pretty good!" Then he took another bite. "Actually, this is REALLY good!" He basically inhaled two generous helpings. What can I say? The boy does me proud!
(Those of you familiar with how this whole Make Your Own Damn Dinner thing got started may recall that my kids are never required to eat what I cook, but they ARE required to eat a protein and a veggie or fruit at dinner. Since quinoa is a complete protein all on its own and the pilaf had all those yummy veggies in it, the boy was THRILLED to learn that his requirements were fulfilled in that single dish!)
The salad bar tonight was just purchased mixed lettuce, chopped baby carrots, sliced banana peppers (from the CSA), sliced cucumbers (ditto), and a few little pear tomatoes from my garden.