My new go-to meal

Tonight's Menu

• grilled chicken drumsticks & thighs
  
• rosemary-onion focaccia
• leftover zucchini with bacon & onions
  
• green salad "bar"
  

This is becoming my new go-to meal this summer. Tonight's dinner was basically a repeat of our dinner from June 4 of this year, except that we had the leftover zucchini from Saturday, and tonight's salad bar featured purchased mixed lettuce, sliced carrots from the CSA, sliced cucumbers from the CSA, sliced banana peppers from the CSA, and mixed cherry tomatoes from my dad's garden. Yum!