- farfalle with roasted tomatoes
- peasant bread
- green salad "bar"
It was CSA pickup day again and we got loads of tomatoes. Up to now some of the tomatoes in the CSA boxes have been not quite ripe, which allowed us to put them on the windowsills and then forget about them for a few days while they ripened up. However, all of today's tomatoes were perfectly ripe, which means I need to use them FAST since I'm not into canning or preserving or any of that stuff (might have to GET into it though, if this keeps up).
Sooo, all I did was follow this recipe for roasting them with garlic, basil and balsamic vinegar, then I served the resulting delicious melange over farfalle (aka bow-tie pasta). It was SO yummy, y'all. This time I refrained from tarting it up with any eggplant or zucchini (though we got bunches of both in today's box).
The bread was from the book. I SWEAR I will post a review of this soon. A few people have emailed me with questions and I will try to get those answers out this week, I promise!
The salad was the exact same one we've been eating for the past week, but with fresh ingredients. I'm getting a little bored with salad, frankly, but the kids are always happy to eat it so it's a painless way to get veggies into them. Sigh.