Shrimpy

Tonight's Menu

• cold boiled shrimp (peel & eat)
  
• chuffed potatoes made by the boy child
  
• coleslaw
  
• leftover big-ass salad
  

The girl has been asking for cold boiled shrimp lately, and the extra-large ones with the split shells were only $5 per pound, so I went ahead and made some tonight. And she actually ate some this time! Four of them, I think! It's a miracle!

We were out of both cocktail sauce AND horseradish, so I dipped my shrimp in a mixture of melted butter and Trappey's Red Devil. Mmmm!