Thursday, May 10, 2007

Shrimpy

Tonight's Menu

  • cold boiled shrimp (peel & eat)
  • chuffed potatoes made by the boy child
  • coleslaw
  • leftover big-ass salad
The girl has been asking for cold boiled shrimp lately, and the extra-large ones with the split shells were only $5 per pound, so I went ahead and made some tonight. And she actually ate some this time! Four of them, I think! It's a miracle!

We were out of both cocktail sauce AND horseradish, so I dipped my shrimp in a mixture of melted butter and Trappey's Red Devil. Mmmm!

1 comment:

ElleBee said...

Love your blogs! Please provide some insight, though. What are "chuffed" potatoes?