Sunday, September 23, 2007


Tonight's Menu

  • skillet pork chops with mushroom gravy
  • steamed Texmati rice
  • caramelized baby carrots
This was pure comfort food, y'all.

The chops recipe is one I've used since before DH and I got married. Actually, it was his recipe originally. This time I used bone-in chops. So yummy. I let them simmer while I cooked the sides. When the sides were done, the chops were done.

Rice was steamed in the microwave. I have no instructions for you except to use two parts water to one part rice. Our microwave has a "smart" setting so I use that.

The carrots were also steamed in the microwave (I used fresh baby carrots; I suppose you could use frozen if you had to). Then I melted some butter with some brown sugar (equal amounts of both) in a skillet and tossed in the steamed, drained carrots until they were coated with the caramelly goodness.

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