- grilled boneless pork chops
- grilled potato-onion packets
- sauteed green cabbage
Chops were sprinkled with Jane's Krazy Salt and garlic pepper, grilled on high heat 3-4 minutes per side (they were really thick). The same way I've made them ALL SUMMER LONG.
I've done the potato-onion dealie before too. Very easy. Takes a bit longer to cook than the chops do, so put the packet on the grill while you're prepping the meat, then take it off after the meat has rested post-grill.
Cabbage was just half a head (or more, depending on how much you want) of green cabbage given a rough chop (about 1-2 inch pieces), then sauteed in a hot skillet with EVOO. Season with salt and pepper when it's tender. Easy.
I never thought I'd get bored with grilling, especially since I didn't get to do much of it this summer due to all the rain, but I totally am! I think the problem is that my food mood depends more on the calendar than the weather. Now that it's September (my birthday month, thankyouverymuch), I feel like I should be moving more in a fall-ish direction with my food. I want roasts, stews, soups, casseroles, stuff like that. But it's still in the 90s and (finally) sunny here, so I can't really bring myself to heat up the kitchen much and/or serve heavy meals. But it's SEPTEMBER. So I WANT TO. I just CAN'T.
I am in food limbo, people.
That being said, tomorrow we are having (grilled) hamburgers. Sometime this week, we will have I SWEAR TO GOD the last (grilled) fajitas of the season, because I already have the skirt steak.
I seriously need to spend like an entire day going through my Cooks Illustrateds and my Eating Wells and whatnot to find some NEW STUFF to cook.
So stay tuned, if you feel so inclined.