- oven-braised beef brisket
- dinner rolls (from frozen dough)
- green salad with carrots from the garden
The brisket was rubbed with the usual spices -- brown sugar, dried oregano, chili powder, onion powder, garlic powder, dry mustard, salt and pepper -- then stuck in a pan with some beer, tightly covered, and cooked fat-side-up at 375 degrees F for two hours owing to the fact that I totally forgot to put it in the oven at 2:00 like I meant to. It was still fairly tender. I think cutting it REALLY thin after it had rested helped a lot with that, though.
The rolls were those little frozen dough balls, thawed and baked. Easy.
I hope to cook something interesting soon.