Tonight's Menu
- oven-braised beef brisket
- dinner rolls (from frozen dough)
- green salad with carrots from the garden
The brisket was rubbed with the usual spices -- brown sugar, dried oregano, chili powder, onion powder, garlic powder, dry mustard, salt and pepper -- then stuck in a pan with some beer, tightly covered, and cooked fat-side-up at 375 degrees F for two hours owing to the fact that I totally forgot to put it in the oven at 2:00 like I meant to. It was still fairly tender. I think cutting it REALLY thin after it had rested helped a lot with that, though.
The rolls were those little frozen dough balls, thawed and baked. Easy.
I hope to cook something interesting soon.
1 comment:
Oooh! A new dinner post! The kids must have been making a lot of their own damn dinners for the past few weeks:-)
I hate discovering that I put something in the oven for three hours on low, only to discover that "off" is just a little too low....
N.
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