It's Fall, Bitches!

Tonight's Menu

• slow-cooker beef short ribs
  
• mashed potatoes
  
• steamed broccoli
  

Yeah, I know. I HAD TO. I can't grill another thing. Not until April, at least. I don't CARE if it's still hot and humid as all hell, I WANT FALL FOOD.

Ahem.

So, I've made these ribs before and they are amazing. This time I thickened the gravy on the stove and it came out much better.

This is the heaviest meal I've eaten since at least March, I think. BUT IT WON'T BE MY LAST.

Mwahahaha!