I was in the mood for comfort food, so I made a skillet supper of sausages, potatoes, onion and cabbage seasoned with salt, cracked pepper and crushed rosemary.
Passed on everything. She had shredded cheddar, whole-grain bread with Smart Balance margarine, a raw cabbage leaf which she didn't eat, and some raw baby carrots.
Had the cheese, the bread (no margarine) and the carrots plus a drinkable yogurt.
*I was indisposed at dinnertime yesterday; DH and the kids had hot dogs.