Monday, June 26, 2006

Day 33

Adult Menu
  • thick cut pork "ribeye" steaks on the gas grill (seasoned with garlic pepper and Jane's Crazy Salt)
  • "buttered" (with Smart Balance margarine) egg noodles
  • leftover HUGE salad with lots of goodies in it (last night for this -- it really was huge!)
Girl Child
Ate everything! She said this was her favorite meal EVER.

Boy Child
Had salad, shredded cheddar, and lots of noodles. Then he was still hungry so he had a "butter sandwich" (two pieces of whole-grain bread with Smart Balance margarine).

1 comment:

Kristen said...

Good job, girl child. I think you are crossing over.