- leftover grilled boneless pork chops
- leftover sauteed cabbage
- mashed potatoes
Ate the rest of her pork chop from last night and some raw baby carrots.
Boy Child
Ate mashed potatoes, shredded cheese and a banana. (WTF?!)
I have a confession to make, y'all. I don't make mashed potatoes from scratch. I buy the Ore-Ida frozen ones that you mix with milk and then cook in the microwave. They're really good! No lie! I HATE instant mashed potatoes, I find them foul beyond belief, but these taste nothing like instant. I add butter, salt and pepper when they're cooked and I SWEAR they taste homemade. I challenge y'all to be able to tell the difference. Really! Go try them!
3 comments:
my stupid husband would have a heart attack, and having to hide the wrappers in the trash isn't worth the trouble.
how do you saute your cabbage? In butter? Covered?
That is exactly what I was going to ask. How do you saute the cabbage. I have two heads right now as I was going to make galumpkis & then decided that I was smoking crack when I came up with that menu because WE LIVE IN HELL. And the idea of steaming big Polish stuffed cabbage makes me want to hurl.
I just cut it into chunks and saute it in olive oil (uncovered, in a ginormous skillet, stirring often). Season with salt & pepper before serving, natch.
OR I have also done it in bacon grease (right after having crisped up some bacon in the same pan), which is way yummy, but not at all healthy.
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