- tangy pork tenderloin
- leftover steamed basmati rice
- leftover steamed broccoli
Ate the broccoli and rice but had deli turkey slices instead of pork.
Ate everything! This was his first time trying the pork and he really liked it.
This pork tenderloin is soooo easy to make. Just mix 2 Tbs. brown sugar, 2 Tbs. Dijon mustard, 1 tsp. paprika and 1/2 tsp. ground ginger in a little bowl. Spread half of it on the pork tenderloin, then put the tenderloin in a roasting pan and cook uncovered at 450 degrees F for 15 minutes. Then spread the other half of the mixture on the pork and bake for another 15-20 minutes or until it's done. Let the meat rest for 5 minutes, then slice on the diagonal. SO yummy and the tenderloin stays really juicy.