- trout fillets sauteed in EVOO
- steamed basmati rice
- giant green salad
Our microwave has a setting for rice so I make use of that. It's AWESOME. Just dump a cup of rice and two cups of water into a covered casserole dish, stick it in the nukerator, push the button and forget about it. The rice comes out perfect and fluffy and never sticky or clumpy.
Trout is DH's favorite fish, and it's so easy to prepare. I buy the fillets that are de-boned but still have the skin on. Just crank up a skillet to medium high, drizzle in some extra virgin olive oil, salt and pepper the flesh side of the fillets, and cook them maybe 3 minutes per side depending on how thick they are. I start with the skin side up but it doesn't really matter.