- leftover grilled flank steak
- a quickie cherry tomato relish
- Pillsbury crescent rolls
Had rolls with some deli turkey slices, raw baby carrots, and a piece of whole-grain toast.
Had rolls and carrots with a peanut butter sandwich.
The tomato relish I made tonight was SO easy, y'all. I just halved a bunch of teeny homegrown cherry tomatoes, chopped up some sweet onion and a few springs of basil, and tossed it all with a little EVOO and red wine vinegar. It was really tasty with the leftover steak.