Sunday, August 13, 2006

Day 81

Adult Menu
  • leftover grilled flank steak
  • a quickie cherry tomato relish
  • Pillsbury crescent rolls
Girl Child
Had rolls with some deli turkey slices, raw baby carrots, and a piece of whole-grain toast.

Boy Child
Had rolls and carrots with a peanut butter sandwich.

The tomato relish I made tonight was SO easy, y'all. I just halved a bunch of teeny homegrown cherry tomatoes, chopped up some sweet onion and a few springs of basil, and tossed it all with a little EVOO and red wine vinegar. It was really tasty with the leftover steak.

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