- roasted pork chops with onions and potatoes
- gigantic salad
Tonight I cut up some red potatoes, wedged an onion and tossed them with olive oil, salt and pepper and some freshly snipped rosemary. I spread that out in a baking pan and then rubbed some pork chops with the same oil/salt/pepper/rosemary mixture and laid those on top. Then I roasted the whole shebang uncovered at 400 degrees F for about 45 minutes. The chops got a little dry because they were thin, but after two glasses of rosé I didn't much care.