Tuesday, September 26, 2006

Fragrant (ha!) flank steak

Tonight's Menu
  • garlicky grilled flank steak
  • steamed broccoli
  • green salad w/carrots and tomatoes
We liked this flank steak so much the last time I made it that I decided to make it the same way this time. It's SO EASY and the great thing is that you don't have to plan ahead and marinate the steak! Just mash up some garlic cloves, salt, lemon juice and EVOO, rub it all over the steak, and slap it right onto the grill. YUM! You would not believe how flavorful this is! And the huge mortar and pestle my parents got me for my birthday came in VERY handy! (You could probably use a food processor, but WHY? A mortar/pestle is so much fun and it's worth buying one JUST to make this steak! Really!)

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