Friday, September 01, 2006

Roly poly fish heads

Tonight's Menu
  • grilled rainbow trout fillets
  • a cold salad of new potatoes, cherry tomatoes, fresh mozzarella and basil, and marinated artichoke hearts
Okay, so tonight instead of sauteing the trout fillets in a pan with EVOO, I stuck them in a wire basket and grilled them. This was a moderately successful experiment in that the fish cooked just fine and tasted good and everything; however, the fillets stuck to the grill basket something awful despite the fact that I brushed them generously with EVOO before putting them in there. Argh. I think I'll leave grilling for heartier fish like salmon and tuna, and go back to sauteing my trout.

It's almost getting too late in the season for this, my favorite summer salad. The tomatoes just aren't quite up to par anymore around here, alas.

2 comments:

Heidi said...

Eat them up, yum!

Lauren Marie said...

would you mind emailing me your recipe for that potato/tomato/artichoke/etc salad? every time i read that you ate that salad, i start to drool. my email address is thecutestone @ gmail dot com

thank you!