- trout fillets sauteed in EVOO
- shredded brussels sprouts with onion and bacon
On the plus side: DH, who usually avoids brussels sprouts, liked this stuff and would probably eat it again. And also, AFTER he ate it and I complained about how long it took to make, he asked me why I didn't just use the food processor. D'oh! I kind of forget we have one sometimes. We have a little one that I use to chop nuts, but I rarely drag out the big one. I mean, a knife is a lot easier to clean, you know? So I dunno. I really don't think I'll try this again, but I never say never. Cabbage is a lot quicker and easier to chop up, even WITHOUT a food processor, and it tastes about the same.