- cold boiled shrimp
- marinated salad of red potatoes, mozzarella, tomatoes and artichoke hearts with basil
- fresh green salad
The shrimp were boiled in the shell w/spices, put on ice to chill, then we peeled 'em and ate 'em at the table.
The potato salad is my usual favorite.
I had ONE homegrown cherry tomato in my green salad -- the first one to come ripe from the tomato plants in my garden. There are a TON of green tomatoes out there right now and I am giddy with anticipation!