Monday, June 04, 2007

Cold supper

Tonight's Menu

  • cold boiled shrimp
  • marinated salad of red potatoes, mozzarella, tomatoes and artichoke hearts with basil
  • fresh green salad
It's HOT, y'all.

The shrimp were boiled in the shell w/spices, put on ice to chill, then we peeled 'em and ate 'em at the table.

The potato salad is my usual favorite.

I had ONE homegrown cherry tomato in my green salad -- the first one to come ripe from the tomato plants in my garden. There are a TON of green tomatoes out there right now and I am giddy with anticipation!

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