Yep, still grilling

Tonight's Menu

• grilled ham steak
  
• grilled stone fruits (nectarines, peaches and some weird apricot/plum hybrid that was NOT a pluot)
  
• sliced tomatoes (locally grown, but not from my garden)
  

Yeah. Um. I don't know what to say about this one. I grilled a nice thick ham steak for 4-5 minutes per side. I put the peaches and nectarines (halved, more or less) on, cut-side down, when I put the ham on, then added the apricotty things when I flipped the ham (they were a little more ripe and would take less time to grill). Then I, you know, sliced a tomato. And served some spiced (coriander and citrus zest) Mediterranean sea salt alongside.

That's about it. Easy-peasy, as my boyfriend Jamie Oliver would say.